Nestled amid the scenic grandeur of Washington’s Cascade Mountains lies a true hidden treasure for food enthusiasts: North Fork Kitchen at the historic Bush House Inn. Surrounded by towering evergreens and rugged peaks, this cozy restaurant delivers far more than a meal—it offers an immersive farm-to-table adventure that captures the spirit of the Pacific Northwest. Whether you’re staying overnight at the Bush House Inn, exploring the small town of Index, or simply passing through on a road trip, you’ll find fresh, regionally inspired dishes and an ambience that invites you to linger and savor every bite.
Below is a complete guide to North Fork Kitchen’s standout dishes—each crafted with care, passion, and a deep respect for local ingredients. From hearty short ribs to sweet berry cobbler, here’s everything you need to know for an unforgettable dining experience.
1. Wild Mushroom Risotto
A Creamy, Earthy Delight
One of the restaurant’s most beloved dishes is the Wild Mushroom Risotto, a comforting bowl of creamy Arborio rice prepared with white wine, locally foraged mushrooms, and delicate seasonings. Each spoonful exudes an earthy essence that truly embodies the flavors of the region.
Highlights:
- Locally gathered mushrooms that showcase the best of the Pacific Northwest
- Rich, velvety texture balanced by a subtle hint of white wine
- Topped with freshly grated Parmesan and a whisper of truffle oil for extra indulgence
Beverage Pairing: A crisp, lightly oaked Washington Chardonnay or a delicate Pinot Noir complements the risotto’s creaminess.
Pro Tip: Ask your server about the specific types of mushrooms being used that day; sometimes, they feature wild varieties unique to the season.
2. Grilled Wild-Caught Salmon with Herb Butter
A Pacific Northwest Classic
When it comes to iconic Pacific Northwest cuisine, salmon tops the list—and North Fork Kitchen’s grilled wild-caught version is an instant classic. Crisp on the outside and tender within, the fish is paired with roasted seasonal vegetables and drizzled with a lemon herb butter that lets its natural flavor shine.
Highlights:
- Premium wild-caught salmon—never farm-raised
- Flavorful herb-infused butter that amplifies the salmon’s inherent sweetness
- Perfect sear ensures contrasting textures of crispy skin and juicy flesh
Beverage Pairing: Choose a Sauvignon Blanc for a bright citrus note, or try a citrusy IPA if you prefer craft beer.
Pro Tip: To fully embrace the region, request any available local side dishes, such as foraged greens or heirloom potatoes.
3. House-Made Braised Short Ribs
A Comfort Food Favorite
For diners seeking heartier fare, the braised short ribs are a showstopper. Cooked low and slow for hours until they practically melt off the bone, these savory ribs arrive accompanied by garlic-infused mashed potatoes and a rich red wine reduction—a harmony of flavors that warms both body and soul.
Highlights:
- Long, slow braising locks in flavor and tenderness
- Decadent red wine sauce enriched with aromatic herbs
- Creamy mashed potatoes provide a comforting complement to the savory meat
Beverage Pairing: A robust Washington Cabernet Sauvignon or Malbec complements the dish’s depth.
Pro Tip: Arrive with an appetite; these succulent short ribs are satisfying enough to stand on their own, though they pair deliciously with a side of roasted root vegetables.
4. Roasted Beet & Goat Cheese Salad
Fresh, Colorful, and Full of Flavor
Looking for a lighter option that doesn’t skimp on taste? The roasted beet and goat cheese salad delivers. Locally harvested beets, tangy goat cheese, toasted walnuts, and a house-made citrus vinaigrette come together to create a medley of flavors and textures perfect as a starter or a light main course.
Highlights:
- Farm-fresh beets that are naturally sweet
- Creamy goat cheese offering a pleasant tang
- Crunchy toasted walnuts rounding out the texture
Beverage Pairing: A crisp rosé or sparkling cider cuts through the richness of the goat cheese and ties the flavors together.
Pro Tip: If you’re vegetarian or simply in the mood for lighter fare, pair this salad with one of the house-made soups for a well-rounded meal.
5. Hand-Cut Truffle Fries
A Gourmet Twist on a Classic
Sometimes simplicity done right becomes the star of the show. Hand-cut truffle fries at North Fork Kitchen epitomize this idea, offering a golden, crispy exterior dusted with Parmesan and aromatic truffle oil. Served alongside a house-made garlic aioli, they make an addictive side dish or a sharable appetizer.
Highlights:
- House-cut potatoes fried to perfection
- Gourmet truffle oil adding earthy sophistication
- Parmesan cheese and fresh herbs heightening the flavor
Beverage Pairing: Pair with a local craft beer or a bold red wine for a satisfying contrast.
Pro Tip: If you’re ordering these to share, consider asking for extra aioli or sauces—they disappear fast!
6. Northwest Berry Cobbler
A Sweet Finale
End your meal on a high note with the Northwest Berry Cobbler, a heartwarming dessert bursting with seasonal berries under a buttery, crumbly topping. Add a scoop of vanilla bean ice cream, and you’ll experience the comforting sensation of a home-baked treat that’s as sweet as the mountain scenery around you.
Highlights:
- Locally sourced, ripe berries that pop with natural sweetness
- Buttery crumble topping offering an irresistible crunch
- A scoop of vanilla bean ice cream for a hot-cold contrast
Beverage Pairing: Go for a sweet dessert wine or round out the evening with a robust espresso.
Pro Tip: During peak berry season, the restaurant often features special varieties—keep an eye out for marionberries, huckleberries, or other local favorites.
7. Signature Craft Cocktails
Elevate the Experience
Don’t overlook the expertly curated cocktail menu at North Fork Kitchen. From floral infusions to twists on classic drinks, the bar staff incorporate house-made syrups and fresh herbs to create sips that perfectly complement the restaurant’s culinary offerings—and the mountain view.
Cocktails to Explore:
- Mountain Mule: A playful spin on the Moscow Mule featuring local ginger beer and a subtle huckleberry infusion.
- Evergreen Old Fashioned: A woodsy twist on a classic, adding pine and cedar bitters for a hint of forest aromatics.
- Cascadian Sunset: A vibrant choice for citrus lovers, mixing fresh blood orange juice with sparkling wine.
Pro Tip: If you’re not a cocktail lover, the wine and beer lists are equally impressive, highlighting local wineries and microbreweries.
Why North Fork Kitchen Deserves a Spot on Your Itinerary
Dining at North Fork Kitchen is so much more than just a meal—it’s a chance to immerse yourself in the warm hospitality and natural beauty that define the Cascade Mountains. Whether you’re celebrating a special occasion, enjoying a romantic evening, or simply seeking a delightful meal in a memorable setting, this intimate restaurant is sure to leave an indelible impression.
What Makes North Fork Kitchen Stand Out:
- Commitment to regional ingredients sourced from local farmers, foragers, and purveyors
- Inventive menu that spotlights the flavors of the Pacific Northwest in every dish
- Spectacular mountain backdrop that provides an unforgettable dining atmosphere
- Thoughtfully crafted cocktails and a discerning wine list to enhance your culinary journey
Ready to Savor the Best of the Pacific Northwest?
Make your reservation at BushHouseInn.com and prepare to delight in farm-to-table cuisine, heartfelt service, and a tranquil mountain setting that’s unlike anywhere else. Whether you’re unwinding after a day of outdoor adventures or stopping in for a special occasion, North Fork Kitchen at Bush House Inn promises a dining experience you’ll be talking about long after the last bite. Bon appétit!